In the tradition of bakery creations that are lovingly made on the farm using the farm’s own fresh fruit, these turnovers vary by the season, according to which fruit is available now on our farm. Turnovers are available Thursdays, Fridays, and Saturdays. We bake these turnovers fresh in our bakery right here on the premises, …
Tag Archives: Wickhams Fruit Farm
08/28/2020
We like to think the corn tastes best when picked the old-fashioned way with loving care at the right ripeness into an old-timey tall wooden basket.
08/25/2020
Our honey comes from the nectar in the orchards on our own farm. Honey doesn’t get any more local than that! Photo credit: Pamela Zahra-Kaminsky and Ken Robins
08/24/2020
Blueberry scones, baked fresh in our bakery on the premises at Wickham’s. They’re a classic taste experience from the North Fork of Long Island.
08/23/2020
Distinctive heirloom tomatoes like these combine unusual shapes and sizes with colorful marbling on the skin, like you might see on a vintage book binding in an antique store. We also offer red tomatoes, gold cherry tomatoes, and our bestselling heirloom cherry tomato mix.
08/22/2020
Behind the farmstand.
08/20/2020
Seafood direct from the bay. Local wines and spirits, meats, and waterfowl. Fruit and vegetables direct from our waterfront farm. The look and feel and taste of the food itself, straight up, without too much window dressing, just the way it comes from nature. That’s the authentic flavor of the North Fork of Long Island. …
08/18/2020
On the menu this week at Wickham’s Fruit Farm.
08/17/2020
The stubble is flying. Photo credit: Pamela Zahra-Kaminsky
08/16/2020
It’s melon city at Wickham’s Fruit Farm. We have a melon that is just right for you.