Cider

Taking a batch of cider from the cider press up to the farmstand.  We make our cider in Cutchogue’s original cider press, which dates from the early days of the 20th century.  The cider press was located next door to the building where the King Kullen supermarket is now, on the north side of Route …

The most interesting grower on the North Fork

He has hitchhiked clean across the Australian Outback.  He has survived numerous bombings.  He has gone down the wrong side of the river in Indonesian headhunter country and come back in one piece.  He is the most interesting grower on the North Fork.  “I don’t always drink apple cider, but when I do, I drink …

The arrival of autumn

With the arrival of autumn, we feature at the farmstand our traditional apple cider in 8 oz, 1/2 gallon, and 1 gallon sizes, apple turnovers, local whole milk, assorted cheeses, caramel apples on Fridays and Saturdays, and candy apples on Fridays and Saturdays.

Autumn offerings

Our autumn offerings at Wickham’s include our traditional cold-press apple cider, apple turnovers, pies, jams, apple cider donuts, pumpkins, pears, pick-your-own apples, wagon rides, and the ability to experience the landscape of a traditional North Fork working farm, not virtually, but live, in person… the real thing.

Pick-your-own as of Wednesday September 20

Empire, Jonomac, and Aceymac apples are available for pick-your-own as of Wednesday September 20.  Please call ahead at (631) 734-6441 before coming out, as we may run out of apple varieties as the week goes on.