[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Here’s a recipe from Jane Cottrell with some of her characteristic panache, combining strawberries with sour cream and brown sugar: Set aside equal amounts of sour cream and brown sugar, as well as the whole, washed berries you intend to eat. Holding each berry by the calyx, dip …