[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] After one visits the Tenement Museum, the wonton restaurant at 56 Mott Street in Manhattan is the go-to place. The address 56 Mott Street, just off Canal Street, was once the location of one of the most classic tenements that the tour guides mention in the Tenement Museum, …
Tag Archives: new york fruit farm
Interior Of Merchant’s House
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] The Merchant’s House Museum in Manhattan has a more period-correct interior than most historic house museums. A well-curated collection of French porcelains, early American silver, and American furniture made of tropical hardwoods awaits the visitor to this delightful and important small museum. [/xf_textblock]
Merchant’s House Museum
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Wickham’s Fruit Farm recommends the Merchant’s House Museum, a historic house museum located at 29 East 4th Street near Lafayette Street in Manhattan, in the area near the Bowery, Greenwich Village, SoHo, and NoHo. The former home of Seabury Tredwell, a prosperous early-19th-century merchant, the Merchant’s House is …
First Peaches
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] We are now picking the first peaches of the year. [/xf_textblock]
Strawberries and Rhubarb
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Strawberries and rhubarb on the stand. [/xf_textblock]
Food Lab Conference
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] The Food Lab conference, held a few weeks ago at Stony Brook South Hampton, featured engaging speakers, a diverse tasting session, and a first-rate dinner. For anyone in the food industry, Food Lab is a must-not-miss opportunity to network and hear the latest news in the wine, produce, …
Cherries, Berries & Donuts
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Cherries will be in limited supply this season. In July, we invite you to come to the fruit stand, where we will have raspberries, blueberries, and donuts as alternatives. [/xf_textblock]
Strawberries With Balsamic Vinegar Recipe
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Jane Cottrell’s recipe for strawberries with balsamic vinegar: 1 pint strawberries, hulled, and large berries cut in half 2 tablespoons aged balsamic vinegar 1/4 cup white sugar 1/4 teaspoon freshly ground black pepper, or to taste Place berries in a bowl. Drizzle vinegar over berries and sprinkle with sugar. …
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The Seasonal Marching Band
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] The seasonal marching band: Great article here by Gwen Groocock in Edible East End. [/xf_textblock]
Wickham Harvest Calendar
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Coming up on the Wickham harvest calendar: sweet cherries, tart cherries, raspberries, blueberries, and currants. [/xf_textblock]