Apple cider

We make our hearty red apple cider in small batches. No two batches are alike, as we make each batch of cider with its own mixture of fruit direct from our orchard.

Wickham’s Fruit Farm

Wickham’s Fruit Farm provides ample off-highway parking at no charge, with three curb cuts along Route 25. When you come to pick apples with us, you will not have to park along the highway and walk alongside traffic to get to our property, and you can get back onto the road easily.

Apple butter

September 19 ·  Apple butter doesn’t get any fresher than when you make it the way we do, right here on our place using our own apples. Stop by the farmstand and take home some of our fresh apple butter today.

Wagon rides

 September 18 ·  Looking for something to do with the kids with school closed Wednesday? Stop in at Wickham’s for some apple picking. Wagon rides are included.

Barn

September 18 ·  The view inside the barn. In former years, we hoisted hay from a trailer by means of a hook through the window shown, and then along a trolley system that can still be seen under the ridge, at the top of the ceiling.

Honeycrisp apples

September 15 ·  We have a limited supply of Honeycrisp apples for sale this month at the farmstand. Try eating one of our Honeycrisp apples raw, and experience the way your mouth fills with juice once you bite into it.

Poached pears

September 14 ·  An elegant dessert of pears poached in a mixture of spices and port wine, fromwww.mygourmetconnection.com : 6 medium-size pears 3 1/2 cups port wine 1 cup water 1 1/4 cups sugar 2 teaspoons vanilla extract 3 tablespoons lemon juice 6 large strips lemon zest 1 cinnamon stick 6 whole cloves 1. Place the port, …

traditional apple varieties

September 14 ·  At Wickham’s Fruit Farm we continue our decades-old tradition of growing tried-and-true traditional apple varieties like Cortland, which was developed about 120 years ago in Geneva, New York, and named after the county upstate. Cortland has deep crimson skin coloration and very white flesh.