[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] A video featuring an innovative custom-built screw-drive tractor: [/xf_textblock]
Tag Archives: Fruit Farm
The Season’s Very First Ear Of Corn
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Harvesting the season’s very first ear of corn. [/xf_textblock]
Vintage Map
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] A vintage hand-drawn map of how to get to Cutchogue. [/xf_textblock]
Planting Corn
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Gerardo planting corn. [/xf_textblock]
Our Corn Planter Was Built By The Amish
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Our corn planter was built by Amish people in Lancaster County, Pennsylvania who do not use rubber-tired machinery, telephones, or a belt for their trousers. When we went down to Lancaster County to buy this corn planter, we found the Amish farmer spreading manure with a horse-drawn, steel-wheeled …
The Fifth Season
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] The Fifth Season, in Port Jefferson, is a highly-regarded farm-to-table restaurant with East End connections. The restaurant features views of the harbor and a menu that changes with the seasons. Their braised short ribs earn accolades. The Fifth Season also caters. Ask for Jeniffer Corwin Orlowski. Check out …
Cherries, Berries & Donuts
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Cherries will be in limited supply this season. In July, we invite you to come to the fruit stand, where we will have raspberries, blueberries, and donuts as alternatives. [/xf_textblock]
Strawberries With Balsamic Vinegar Recipe
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Jane Cottrell’s recipe for strawberries with balsamic vinegar: 1 pint strawberries, hulled, and large berries cut in half 2 tablespoons aged balsamic vinegar 1/4 cup white sugar 1/4 teaspoon freshly ground black pepper, or to taste Place berries in a bowl. Drizzle vinegar over berries and sprinkle with sugar. …
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The Seasonal Marching Band
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] The seasonal marching band: Great article here by Gwen Groocock in Edible East End. [/xf_textblock]
Wickham Harvest Calendar
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Coming up on the Wickham harvest calendar: sweet cherries, tart cherries, raspberries, blueberries, and currants. [/xf_textblock]