Herb Tea

May 19· Browse our selection of various herb plants, take home some of our mint, pick up a bottle of our honey, and make time for yourself in the middle of a busy season to have a rejuvenating break with this recipe for mint tea by our farmstand manager Laurie McBride: 2 cups hot water …

Fresh Herbs

May 18· Give a kick of freshness to your sauces, soups, and other food creations with our fresh herbs. Choose from among basil, chives, parsley, cilantro, lavender, various mints, and more. Plant our herb plants into an herb garden outdoors, or use the herbs directly from the pot.

Orchard Tour

May 17 at 5:18pm · Wickham’s Fruit Farm is pleased to offer an orchard tour with Tom Wickham and Parnel Wickham on Saturday May 20 at 10AM to benefit the Mattituck-Laurel Historical Society & Museums. $5 is the suggested donation, children admitted free, contact Ed Marlatt at (646) 248-0640. Tour begins at Wickham’s Fruit Farm …

Greenhouse Tomatoes

May 12 · At Wickham’s Fruit Farm, we don’t ship in greenhouse tomatoes from out of state that have been picked green. We ripen each tomato on the vine right here under glass in Cutchogue, then we hand-select ripe tomatoes every morning off the plants, so you get the same full flavor and moist texture …

Asparagus

May 5 · We have a plentiful crop of asparagus this year. When you come by the farmstand, take home some extra, for a healthy snack to munch on over the weekend, and to cook for your friends and family in the week to come.

rhubarb-and-custard tart recipe

A rhubarb-and-custard tart recipe that puts the unique flavor of rhubarb to good use, from www.foodnetwork.co.uk : 397 grams light condensed milk 100 ml light evaporated milk 5 ml light vanilla essence 2 tablespoons cornflour 2 eggs 2 yolks 300 grams rhubarb 50 grams caster sugar 50 ml water 200 grams rolled sweet pastry 1. …