We are pleased to announce that we now offer our baguettes Monday through Saturday, subject to availability. We bake our rustic baguettes with an inviting rope-like look to them, to lend curve appeal to your meal. Don’t forget to take home some tomatoes, cheese, and high-quality olive oil to go with them. As with all …
Tag Archives: Fruit Farm
07/17/2020
We’re kicking off corn season with some flavorful varieties of bicolor corn.
07/15/2020
Putting up the net around the blueberries is a labor-intensive operation. At Wickham’s, we do the extra work that it takes to get you high-quality berries in season.
07/11/2020
At Wickham’s Fruit Farm, we are committed to providing the safest possible produce, the safest possible pick-your-own space, and the safest possible shopping experience. We ask for everyone’s cooperation in continuing to keep 6 feet of social distancing when visiting our farm. Photo credit: Pamela Zahra-Kaminsky
07/03/2020
We bake our pies fresh in our bakery right here on the premises at Wickham’s Fruit Farm.
07/02/2020
Our blueberry crisp is your versatile friend. Take it to the most casual gathering, or dress it up for a high-style occasion. It will be everyone’s favorite either way. We bake it fresh in our bakery right here on the premises at Wickham’s Fruit Farm.
06/26/2020
We are looking forward to being at the East Hampton Farmers Market again this Friday, 9AM to 1PM, with tomatoes, cherry tomatoes, our ever-popular donuts, other items baked fresh in our bakery, and more. Located at Calvary Baptist Church, 60 Spinner Lane, in East Hampton.
06/25/2020
Ask our staff for our new red-fleshed tart cherries. No cherries will be available for pick-your-own this year, but we have tart and sweet cherries for sale at our farmstand.
06/23/2020
Our cherry crop this year, although limited in supply, features good-sized cherries. We will not offer any cherries for pick-your-own this year, but we have sweet and tart cherries for sale retail at our farmstand.
06/22/2020
Try our fingerling potatoes in potato salad, smash them and serve with garlic, or incorporate them into steak and potato kebabs.