A vintage Farmall at work in the field.
Tag Archives: Fruit Farm
09/25/2020
Inspecting the grapes. Photo credit: Pamela Zahra-Kaminsky
09/20/2020
Sugaring the donuts is the best part of the job.
09/12/2020
Gingergold, a greenish-gold apple, kicks off our summer apple season. This apple has finely-textured flesh, is slow to turn brown, and works well for eating or in salads.595People Reached63EngagementsBoost Post Gingergold, a greenish-gold apple, kicks off our summer apple season. This apple has finely-textured flesh, is slow to turn brown, and works well for eating …
09/05/2020
Blast from the past: John and Anne Wickham. The Newsday Magazine, October 1987.
08/28/2020
We like to think the corn tastes best when picked the old-fashioned way with loving care at the right ripeness into an old-timey tall wooden basket.
08/25/2020
Our honey comes from the nectar in the orchards on our own farm. Honey doesn’t get any more local than that! Photo credit: Pamela Zahra-Kaminsky and Ken Robins
08/24/2020
Blueberry scones, baked fresh in our bakery on the premises at Wickham’s. They’re a classic taste experience from the North Fork of Long Island.
08/23/2020
Distinctive heirloom tomatoes like these combine unusual shapes and sizes with colorful marbling on the skin, like you might see on a vintage book binding in an antique store. We also offer red tomatoes, gold cherry tomatoes, and our bestselling heirloom cherry tomato mix.
08/22/2020
Behind the farmstand.