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Tag Archives: Cutchogue
Thanks to all our loyal customers
Thanks to all our loyal customers, both longtime and more recent, who came out last weekend, took a wagon ride, picked apples, picked pumpkins, and shopped at the farmstand. We hope you had a great time, and we look forward to hearing what you are going to do with your apples, whether it’s baking them, …
Irrigating the young plum trees
Rubyfrost
A classic red appearance and lots of flavor are two of the features of our new premium-quality, limited-edition Rubyfrost apples.
Mutsu apples
Our Mutsu apples are now available at the farmstand and for pick-your-own. These large golden yellow and green apples have great body and texture that makes them suitable for cooking and eating.
Long Island potatoes
Our neighbor David Steele harvesting potatoes to the west of us. Long Island potatoes have a distinctive buttery, nutty flavor that is different from that of potatoes grown in other parts of the country.
Jonagold apples
This week we feature Jonagold apples on the farmstand and in the pick-your-own orchard. Jonagold was developed from Golden Delicious, and is a good versatile eating or cooking apple.
Longtime customers
It is always a pleasure to see our longtime customers again. Some of them have been coming to pick their own apples with us for more than 30 years.
From NorthForker:
www.northforker.com/2017/09/29/31-days-31-things-to-do-on-the-north-fork-in-october/
Cider press
When you drink the local apple cider made in Wickham’s Fruit Farm’s historic screw-type cider press here in Cutchogue, you participate in a long and uniquely American tradition that goes back to the early years of our country’s founding and even before, to a time when many communities that had apple trees also had a …