[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] The stand is now open with asparagus. East End chefs have long told us they prefer our asparagus for its tenderness and flavor. Here is an asparagus recipe to try, courtesy of Jane Cottrell: Asparagus with Miso Butter: Roast Asparagus in oven at 325 degrees for 20 minutes. …
Tag Archives: Cutchogue New York
Galley Ho Restaurant
[xf_textblock size=” font_color=” color=” animation_type=’pulse’ animation_duration=’0.5′ animation_delay=’0.5′] Galley Ho Restaurant Our friends at the New Suffolk Waterfront Fund hope to have the Galley Ho restaurant up and running soon. [/xf_textblock]
Wickham’s Fruit Farm and IPM
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Here’s a technician from Cornell Cooperative Extension’s Stewardship Program doing integrated pest management in our orchard. We put out traps with pheromone attractants and watch them weekly to find out when insects are breeding. Wickham’s Fruit Farm supports the community by employing people here on the East End in IPM. [/xf_textblock]