May 19· Browse our selection of various herb plants, take home some of our mint, pick up a bottle of our honey, and make time for yourself in the middle of a busy season to have a rejuvenating break with this recipe for mint tea by our farmstand manager Laurie McBride: 2 cups hot water …
Tag Archives: Cutchogue New York
Fresh Herbs
May 18· Give a kick of freshness to your sauces, soups, and other food creations with our fresh herbs. Choose from among basil, chives, parsley, cilantro, lavender, various mints, and more. Plant our herb plants into an herb garden outdoors, or use the herbs directly from the pot.
Orchard Tour
May 17 at 5:18pm · Wickham’s Fruit Farm is pleased to offer an orchard tour with Tom Wickham and Parnel Wickham on Saturday May 20 at 10AM to benefit the Mattituck-Laurel Historical Society & Museums. $5 is the suggested donation, children admitted free, contact Ed Marlatt at (646) 248-0640. Tour begins at Wickham’s Fruit Farm …
East Hampton Farmers Market
May 17 at 4:18pm · We invite all our old friends and new friends to join us once again at the East Hampton Farmers Market Friday May 19, 9AM to 1PM, in the parking lot of Nick & Toni’s in East Hampton. We will be there rain or shine, with asparagus, rhubarb, donuts, honey, and …
Greenhouse Tomatoes
May 12 · At Wickham’s Fruit Farm, we don’t ship in greenhouse tomatoes from out of state that have been picked green. We ripen each tomato on the vine right here under glass in Cutchogue, then we hand-select ripe tomatoes every morning off the plants, so you get the same full flavor and moist texture …
young tomato plants
May 11 · These young tomato plants are headed for transplanting.
Jams
May 10 · Featuring strawberry jam, rhubarb chutney, and peach chutney.
honey sticks
May 6 · Our honey sticks go well with hot tea or coffee, as a sweetener.
Asparagus
May 5 · We have a plentiful crop of asparagus this year. When you come by the farmstand, take home some extra, for a healthy snack to munch on over the weekend, and to cook for your friends and family in the week to come.
rhubarb-and-custard tart recipe
A rhubarb-and-custard tart recipe that puts the unique flavor of rhubarb to good use, from www.foodnetwork.co.uk : 397 grams light condensed milk 100 ml light evaporated milk 5 ml light vanilla essence 2 tablespoons cornflour 2 eggs 2 yolks 300 grams rhubarb 50 grams caster sugar 50 ml water 200 grams rolled sweet pastry 1. …