[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] We would like to encourage visitors to pick your own on a weekday. We are open for pick-your-own with hayrides Monday through Friday as well as Saturday. If you have not come on a weekday before, we invite you to try it, as weekdays can offer a somewhat …
Tag Archives: cutchogue fruit farm
Pumpkin-Carving Inspiration
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] What to do with your pumpkins once you get them home? Here’s some pumpkin-carving inspiration in the form of a cheerful carousel jack-o’-lantern. [/xf_textblock]
Order Ahead for Larger Quantities of Cider
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Our cold press apple cider is a hearty, festive beverage that goes well with your upcoming dinner parties, a wedding, corporate events, and holiday get-togethers. Pick some up at the farmstand, and call 631-734-6441 to order larger quantities of cider in advance. [/xf_textblock]
Pick-Your-Own Pumpkins
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Pick-your-own pumpkins also available. We have various sizes of pumpkins to suit your pumpkin needs. [/xf_textblock]
Pick-Your-Own Apple Schedule
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Pick-your-own apple picking starts September 21, with the most popular varieties ripe and available on the peak weekend ofOctober 8 through 10, the weekend of Columbus Day. We will continue to offer pick-your-own apples after that for as long as there are apples left to pick. Please note we are …
Fish and Asparagus
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Galatoire’s does fish very well. Rather than look at the menu, ask your waiter for a recommendation as to which fish to order on the particular day you are there. Other great dishes at this grand Creole dining institution: Shrimp Remoulade, Crabmeat Yvonne. [/xf_textblock]
Oysters Rockefeller
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Oysters Rockefeller at Galatoire’s. [/xf_textblock]
Tomato and Crab
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Tomato and crab at Galatoire’s in the French Quarter of New Orleans. [/xf_textblock]
Vieux Carre
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Speaking of the French Quarter of New Orleans, when you go there, Wickham’s Fruit Farm recommends Galatoire’s Restaurant, located on Bourbon Street. Visit their Facebook page here. [/xf_textblock]
Interior of Barney Greengrass
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] In addition to stocking a variety of rare fish eggs, bottled goods, and other seafood to be bought over the counter, Barney Greengrass has a seating area where one can dine in. In a side dining room, the wall covering features an extended panoramic depiction of the French Quarter …