Hanging out in the shed.
Tag Archives: Cutchogue
April 27
We are pleased to announce that our farmstand will be open Monday April 29 with asparagus. We plan to have donuts later in the week. Looking forward to seeing all our old friends and new friends and old customers and new customers.
April 22
The apricot blossoms are starting to emerge. We plan to open our farmstand for the season the first week of May.
Our apple cider
October 1 · Manny bottling fresh apple cider. Our apple cider has no chemicals or preservatives or anything else added to it. It is 100% the juice from our own pressed apples.
Gourds
September 30 · Take home some of our funky-shaped Gremlin gourds as decorations to evoke the season. We have gourds in the shape of starfish, mushrooms, amphoras, hookahs, spiked clubs, and more. Look for pumpkins to be available in October.
Wide selection of fruits
September 29 · For baking experts, Wickham’s Fruit Farm offers a wide selection of fruits that are suited to your upcoming baking projects, including apples, pumpkins, and pears. Whether you are planning on baking apple pies, baked apples, turnovers, tarts, pumpkin pie, or anything incorporating pears, ask our knowledgeable staff about which of our numerous varieties …
Apple-cider donuts
September 28 · Our apple-cider donuts come in plain, sugared, or cinnamon flavors.
Apple cider
September 27 · At Wickham’s, we don’t sell mass-market apple cider. We press our own artisan-style fresh apple cider right here on our farm in Cutchogue, NY, bottle it here, and sell it at our farmstand locally. There is no fresher apple cider anywhere.
Apple season
September 25 · We enter a time of the apple season where we offer Empire and Macoun apples, both longtime mainstays of our apple lineup, and both high-quality apples.
Long Island’s historic cider press
September 25 · Wickham’s Fruit Farm is the home of Long Island’s historic cider press, a rack-and-cloth press that has been squeezing out fresh cold-press apple cider for over 100 years.