The Choicest of Fruit
Following an active season of pick-your-own apples, we are closing our orchards for the season. We will continue to sell apples and pears at our farmstand as long as we have them, together with our pumpkins, apple cider, baked goods, eggs, and our signature donuts. Thank you to all those who visited to pick apples …
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Tasting some cider in the back of the farmstand about 35 years ago, with Efrain and Luis Castillo.
Thanks to all our loyal customers, both longtime and more recent, who came out last weekend, took a wagon ride, picked apples, picked pumpkins, and shopped at the farmstand. We hope you had a great time, and we look forward to hearing what you are going to do with your apples, whether it’s baking them, …
A classic red appearance and lots of flavor are two of the features of our new premium-quality, limited-edition Rubyfrost apples.
Our Mutsu apples are now available at the farmstand and for pick-your-own. These large golden yellow and green apples have great body and texture that makes them suitable for cooking and eating.
Our neighbor David Steele harvesting potatoes to the west of us. Long Island potatoes have a distinctive buttery, nutty flavor that is different from that of potatoes grown in other parts of the country.
It is always a pleasure to see our longtime customers again. Some of them have been coming to pick their own apples with us for more than 30 years.
www.northforker.com/2017/09/29/31-days-31-things-to-do-on-the-north-fork-in-october/
Who better to tour our cider press with than our longtime friend and customer, the well-known chef John Ross. John Ross is a pioneer in using fresh, local produce to showcase the unique flavors that the climate and geography of the East End make possible. We at Wickham’s Fruit Farm take our hat off to …