June 21 Pick-your-own cherries are available Thursdays through Saturdays, $9.50/quart. We are closed Sundays. Call 631-734-6441 for additional questions.
Tag Archives: Community
Jam
June 16 · Our jams have the intense flavor that comes from being cooked out of our own fruit that we have harvested the same day.
Pals.
June 14 ·
Asparagus Scramble
June 8 · Incorporate the flavor of our asparagus into breakfast with this asparagus scramble. Find this recipe and others, when you visit us at the farmstand, in a stack of cards next to the fruit and vegetables: 1 tablespoon olive oil 4-5 spears asparagus, diced 2 fresh eggs 2 corn tortillas Parmesan cheese 1. …
Northport Farmers Market
June 7 · We are pleased once again to be at the , Saturday June 10, 8AM to noon, located on picturesque Northport Harbor. This farmers market has a varied selection of high-quality foods and goods on offer, with the added bonus that you can watch the boats going in and out of the harbor. …
June 3 · Blast from the past: On our old red 1965 Jeep, around 1980. Why do you suppose there is a piece of wood holding the hood from closing completely?
Cutchogue-New Suffolk Historical Council
June 2 at 7:30pm · This rope bedstead is part of an exciting new interpretation that the Cutchogue-New Suffolk Historical Council is giving to the Old House on the Village Green in Cutchogue. The Council also has a newly revamped website and several upcoming events, and will open the structures on the Village Green for …
tomato-basil soup
June 1 · Tomatoes and basil are a match made at Wickham’s Fruit Farm. Here’s how to make a piquant tomato-basil soup, adapted from www.garnishandglaze.com : 1 medium yellow onion, chopped 2 tablespoons olive oil 2 tablespoons butter 4 cloves garlic, minced 6 large whole tomatoes 3/4 cup chicken broth 2 tablespoons tomato paste 1 …
Strawberries
May 31· Strawberries are on the stand.