How do you like your asparagus? Thick and crunchy? Long and skinny? Varied?
Tag Archives: asparagus season
6/07/2020
Our asparagus is growing so fast that we are picking it as fast as it grows. That means asparagus so fresh, you get an immediate flavor hit the instant you put it in your mouth.
5/19/2020
Our open-air shopping features asparagus, tomatoes, pies, donuts, and baked goods.
5/18/2020
Our open-air shopping features asparagus, tomatoes, pies, donuts, and baked goods.
Asparagus Season!
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] The stand is now open with asparagus. East End chefs have long told us they prefer our asparagus for its tenderness and flavor. Here is an asparagus recipe to try, courtesy of Jane Cottrell: Asparagus with Miso Butter: Roast Asparagus in oven at 325 degrees for 20 minutes. …