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Jane Cottrell’s recipe for strawberries with balsamic vinegar:
- 1 pint strawberries, hulled, and large berries cut in half
- 2 tablespoons aged balsamic vinegar
- 1/4 cup white sugar
- 1/4 teaspoon freshly ground black pepper, or to taste
Place berries in a bowl. Drizzle vinegar over berries and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
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