September 21

Thick and hearty, mellow in flavor and vividly colored, Wickham’s cider has a taste that is unique to Cutchogue.  You can’t buy it elsewhere for any amount of money.  Our cider has been pressed in Cutchogue’s historic belt-driven rack-and-cloth cider press for over 100 years.  Does anyone remember hanging out with Irv Billard in the cider shed back in the day?

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