Pick up some of our tart, bracing rhubarb and try this recipe for rhubarb pie, courtesy of Jennifer Zymantas:
In a bowl, mix 5 cups sliced rhubarb, 1 1/4 cups sugar, 5 tablespoons flour, and 1/4 teaspoon cinnamon. Add 1 1/4 tablespoons butter on top, put it in your favorite crust, and bake.
