The prosciutto we keep in stock at Wickham’s Fruit Farm is premium-quality and has been personally selected by Laurie McBride, the farmstand manager. It is made from pork that has been raised without the use of antibiotics. When you come by the farmstand, be sure and check out all the other items we keep in our display case for your delectation, including fresh mozzarella, natural smoked mozzarella, manchego, burrata, Speck Americano applewood-smoked prosciutto, local dairy products from Goodale Farms, and much more.
