Pick-Your-Own Apple Schedule

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Pick-your-own apple picking starts September 21, with the most popular varieties ripe and available on the peak weekend ofOctober 8 through 10, the weekend of Columbus Day.  We will continue to offer pick-your-own apples after that for as long as there are apples left to pick.  Please note we are closed Sundays.

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Fish and Asparagus

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Galatoire’s does fish very well.  Rather than look at the menu, ask your waiter for a recommendation as to which fish to order on the particular day you are there.  Other great dishes at this grand Creole dining institution:  Shrimp Remoulade, Crabmeat Yvonne.

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Vieux Carre

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Speaking of the French Quarter of New Orleans, when you go there, Wickham’s Fruit Farm recommends Galatoire’s Restaurant, located on Bourbon Street.
Visit their Facebook page here.

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Interior of Barney Greengrass

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In addition to stocking a variety of rare fish eggs, bottled goods, and other seafood to be bought over the counter, Barney Greengrass has a seating area where one can dine in.  In a side dining room, the wall covering features an extended panoramic depiction of the French Quarter of New Orleans.

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Slicing Fish

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I went inside Barney Greengrass to take a look around.  The habitues of the place, like inductees into some obscure private brotherhood, put down their coffee and morning papers and shot me a conspiratorial look as if to say, “Don’t tell too many people about this place and spoil our little secret here.”  Behind a counter, a worker sliced a large piece of fish.

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Barney Greengrass

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While walking around the Upper West Side of Manhattan, came upon this place called Barney Greengrass, “The Sturgeon King.”  The place is appealingly retro, as if out of the pre-World War II era, with stainless fixtures, green walls, and high shelves piled up with goods.
Visit their Facebook page here.

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North Fork Chips

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Wickham’s Fruit Farm recommends North Fork Chips.  These chips have a distinctive taste that is different from the taste of other premium, kettle-cooked, small-batch potato chips.  The taste is familiar to longtime eaters of the North Fork’s potatoes, where the climate and the potato varieties have traditionally produced a smooth, nutty potato flavor that is unique to the area.  North Fork Chips are made from potatoes grown in Mattituck, NY at Martin Sidor Farms.
Visit their Facebook page here.

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