Pasture-raised eggs
Blast from the past:
Tasting some cider in the back of the farmstand about 35 years ago, with Efrain and Luis Castillo.
Dog surveying the pumpkins
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Thanks to all our loyal customers
Thanks to all our loyal customers, both longtime and more recent, who came out last weekend, took a wagon ride, picked apples, picked pumpkins, and shopped at the farmstand. We hope you had a great time, and we look forward to hearing what you are going to do with your apples, whether it’s baking them, making them into pie, or eating them straight up. We would like to ask if you would be willing to leave us a positive review on Facebook, so prospective customers checking us out online who have not been to visit us before can get an accurate idea of the experience we offer.
Irrigating the young plum trees
Rubyfrost
A classic red appearance and lots of flavor are two of the features of our new premium-quality, limited-edition Rubyfrost apples.
Mutsu apples are on the stand
Mutsu apples
Our Mutsu apples are now available at the farmstand and for pick-your-own. These large golden yellow and green apples have great body and texture that makes them suitable for cooking and eating.
Long Island potatoes
Our neighbor David Steele harvesting potatoes to the west of us. Long Island potatoes have a distinctive buttery, nutty flavor that is different from that of potatoes grown in other parts of the country.