Rainwater and dry areas on these wood posts create a visual pattern that looks almost tribal.

The Choicest of Fruit

Pick up some of our tart, bracing rhubarb and try this recipe for rhubarb pie, courtesy of Jennifer Zymantas:
In a bowl, mix 5 cups sliced rhubarb, 1 1/4 cups sugar, 5 tablespoons flour, and 1/4 teaspoon cinnamon. Add 1 1/4 tablespoons butter on top, put it in your favorite crust, and bake.

Using our new precision cultivator, which can be operated in such a way as to take out precisely the weeds that need to be removed, while leaving undisturbed the desirable plants. Stay tuned for more new precision agriculture, including our new weed-roller machine, to debut later in the summer.



Stick some of our colorful rhubarb in your Bloody Mary for a weekend brunch drink that pops.
