The Choicest of Fruit
Seafood direct from the bay. Local wines and spirits, meats, and waterfowl. Fruit and vegetables direct from our waterfront farm. The look and feel and taste of the food itself, straight up, without too much window dressing, just the way it comes from nature. That’s the authentic flavor of the North Fork of Long Island.
@longislandfarmbureau
Oysters from www.peconicgoldoysters.com .
On the menu this week at Wickham’s Fruit Farm.
The stubble is flying.
Photo credit: Pamela Zahra-Kaminsky
It’s melon city at Wickham’s Fruit Farm. We have a melon that is just right for you.
Remembering American music composer, author, and academic Douglas Moore, who was born here in Cutchogue, New York, and wrote a lot of his music here by one of the creeks off Peconic Bay.
For a time each season, Long Island is Cantaloupe Island. And that time is now! We’ve got your melon this week at Wickham’s. Closed Sundays.
Our white corn goes well with salmon and roasted tomatoes.
If you’ve not yet tried our special hybrid heirloom tomatoes that come with a picturesque greenish blush on the shoulder, you owe it to yourself to take some home this week. These special tomatoes, developed in France, feature a slightly sweeter flavor than other tomatoes.
Heirloom cherry tomato mix at Wickham’s.
Donut peaches are here. Get them while they last.