Thanks to the folks at Northforker for featuring our asparagus on their cover in such an appealing arrangement. The flavor and freshness of Wickham’s asparagus makes it the favorite of top East End chefs.
May 14
May 13
Corn plants coming up.
May 11
Tomato plants growing inside the greenhouse.
May 9
In an annual springtime ritual, we are planting corn, and looking forward to harvesting ears of corn in early July from these corn plants we are planting now.
May 7
This week at the farmstand we feature donuts, the first tomatoes of the year, asparagus, rhubarb, cucumbers, honey, pies, and baked goods.
April 28
In addition to the season’s first harvest of asparagus, which we will be selling on Monday April 29 at our farmstand, our donuts will also be available later in the week.
April 27
We are pleased to announce that our farmstand will be open Monday April 29 with asparagus. We plan to have donuts later in the week. Looking forward to seeing all our old friends and new friends and old customers and new customers.
April 25
Stephan Bogardus is at Wickham’s Fruit Farm.April 25 at 12:51 PM · Cutchogue, NY
We got 35# of @wickhams_fruit_farm #asparagus this week!! First crop on the North Fork! Come by @halyardgreenport to have a taste of the season
April 22
The apricot blossoms are starting to emerge. We plan to open our farmstand for the season the first week of May.
April 8
Chopping the prunings into little bits.
