A vintage Farmall at work in the field.
10/08/2020
09/30/2020
The queen of the farmyard.
09/28/2020
MomMom’s bread and butter pickles have that unmistakable flavor that comes from being made fresh. We make these pickles sweet and tangy, with a touch of spice, the way your grandmother might have made them. So close your eyes… take in the aroma… wow, those pickles are good!
09/26/2020
Legendary Italian restaurateurs here on Long Island have told us they prefer our tomatoes.
09/25/2020
Inspecting the grapes.
Photo credit: Pamela Zahra-Kaminsky
09/24/2020
If you live here on the East End of Long Island, combat your allergies by consuming our honey, which comes from our own farm and incorporates pollen from some of the specific plants that grow in this area.
09/22/2020
Two tractors working in tandem.
09/20/2020
Sugaring the donuts is the best part of the job.
09/12/2020
Gingergold, a greenish-gold apple, kicks off our summer apple season. This apple has finely-textured flesh, is slow to turn brown, and works well for eating or in salads.595People Reached63EngagementsBoost Post
Gingergold, a greenish-gold apple, kicks off our summer apple season. This apple has finely-textured flesh, is slow to turn brown, and works well for eating or in salads.
09/10/2020
A view down the broad boulevard that goes through the heart of our universe of tomatoes. We have so many different types of tomatoes in varying shapes, colors, sizes, tastes, and textures. To customize your tomato experience, stop in at our farmstand in Cutchogue Village. Sweet, tart, sharp, mild, red, yellow, mixed, heirloom, what’s your pleasure?