Tomato season is kicking into high gear here at Wickham’s Fruit Farm. Right now we feature beefsteaks, heirloom tomatoes, Sungold orange-colored cherry tomatoes, red cherry tomatoes, and to go with your tomatoes, mozzarella from Lioni, balsamic vinegar, Frantoia olive oil, vivid green basil pesto in a very chic diminutive glass jar, and, as the weekend rolls around, baguettes from Tomcat bakery.
