Browse our selection of various herb plants, take home some of our mint, pick up a bottle of our honey, and make time for yourself in the middle of a busy season to have a rejuvenating break with this recipe for mint tea by our farmstand manager Laurie McBride:
2 cups hot water
Handful of fresh mint leaves
Wickham’s honey
Boil water. Tear mint leaves and place in strainer. Pour hot water over leaves, making sure the leaves are covered. Steep for 5-10 minutes, depending on how strong you like your tea. Add sweetener as desired.
Tips: Lemon balm can be used in place of mint. Can be served hot or chilled.
