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Our eggs come from heritage-breed chickens, so the eggs have various colors.

Early peaches are on the stand.

Tilly enjoying an ear of our bicolor sweet corn.

Peconic Bay and, beyond it, the South Fork of Long Island can be seen through the haze, past the end of our cornfield.  Being grown by the water gives our plants a different, more generous growing season compared to that of farmland farther inland.

Summer Celebration jam is on the stand.

Blueberries are on the stand.

rBST-free Lioni mozzarella cheese makes a luxuriant accompaniment to our tomatoes in salads, sandwiches, and pizza.  We keep Lioni cheese in stock at Wickham’s Fruit Farm.

Wickham’s tomatoes have more flavor amplitude and juiciness than other tomatoes, because we grow them right here in Cutchogue and we harvest our tomatoes at the peak of ripeness.

Red raspberries are in season now.  Also at the farmstand this week, we’ve got donuts, pies, baked goods, Goodale Farms milk, cheeses, balsamic vinegar, olive oil, basil pesto, cherry tomatoes, currants, and much more.

It’s currant time at Wickham’s Fruit Farm.  Our currants are the free-range kind, never grown in a cage.