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Baked goods are on the stand.

Tailgating it out on an incandescent evening in late July, looking out over the cornfield.  We have a front-row seat for the fireworks to come later on tonight, when the luminescent insects come out and put on their show.

Reusable bags are on the stand.

Our selection of high-quality cheeses includes, among others, Lioni mozzarella, baby manchego, and smoked Gouda, all personally selected by our farmstand manager Laurie McBride.

The original planting of Suffolk Red table grapes still survives at Wickham’s Fruit Farm.  We planted these vines in 1965.

We’ve got a new shipment of mugs in at the farmstand.

Plums are on the stand.

A glimpse inside the barn.

These adolescent melon plants are starting to spread their wings and fill out the space between the rows.