Our Frantoia olive oil is a must-have for tomato season.
Category Archives: Uncategorized
August 16
Take home some of our white corn, Frantoia olive oil, farmstand manager Laurie McBride’s heirloom cherry tomato mix, and our fresh field tomatoes, and put together this wild, dazzling tour de force of bright colors and local flavors with a recipe from www.seriouseats.com for corn, tomato and lobster salad: 2 cups roughly-chopped ripe tomatoes 2 cups dry …
August 16
Baguettes Fridays & Saturdays.
August 15
Pichelino dinner rolls Fridays & Saturdays.
August 15
Our Pichelino dinner rolls, available Fridays and Saturdays, are generously seasoned with rosemary and sea salt.
August 14
There’s a tomato for everyone in our varied selection of heirloom tomatoes, which we grow right here in Cutchogue. Choose vivid green heirlooms, golden yellow heirlooms, pink heirlooms, dramatic black heirlooms, or these festive heirlooms, which feature pink and green striations like those on a circus tent on the midway. What wonders of flavor and …
August 14
Donut peaches are on the stand.
August 13
A special limited-edition fruit for peach aficionados, our donut peaches feature a smaller pit than regular peaches, more skin flavor per bite, and greater sweetness than almost any other peach.
August 12
Donuts are on the stand.
August 11
Our eggs are non-GMO, free-range, and cage-free. They also come in a whimsical variety of patterns and colors, including café au lait, ochre, white, and nebula brown speckled.