Wickham’s Fruit Farm recommends Goodfood, a café on Pike Street near Love Lane in Mattituck, NY. This eatery has an appealing interior and fresh, imaginative items on the menu that you won’t find elsewhere. www.facebook.com/goodfoodperiod .
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August 28
If you’re not able to make it by our retail farmstand on Route 25 in Cutchogue, buy from the following high-quality produce purveyors all over Long Island, who also stock our produce: The Green Thumb in Water Mill, Schmidt’s Market in Southampton, North Sea Farms in Southampton, Youngs Farm in Upper Brookville, Christina’s Epicure in …
August 27
On the menu this week at Wickham’s Fruit Farm: Tomatoes, white corn, melons, peaches, strawberries, pies, donuts, baked goods, honey, jams, milk, eggs, olive oil, cheeses. Coming up in September, we look forward once again to offering our cold-press apple cider, apples, pears, gourds, pumpkins, and pick-your-own apples.
August 26
It’s melon Nirvana this week here at Wickham’s Fruit Farm with an abundant harvest of melons. When you come by the farmstand, be sure to bring your friends, double up, and take home some extra melons. They will never taste better than right now. Stay tuned for more melon recipes later in the week!
August 26
Freestone peaches are on the stand.
August 26
We’re doing the melon relay. Your melon is waiting for you at our farmstand. Location: 28700 Rt 25, Cutchogue, NY. Go!
August 25
Pick-your-own peaches continues this week at Wickham’s Fruit Farm with high-quality yellow freestone peaches you can pick yourself directly off the tree.
August 25
A recipe for melon prosciutto skewers, from www.delish.com : 1 cantaloupe 12 fresh basil leaves 8 oz mozzarella balls 12 slices prosciutto Balsamic glaze, for drizzling Halve cantaloupe, then scoop out and discard seeds. Using a melon baller, scoop out 24 balls. Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe until you …
August 24
A novel way to serve melons, also incorporating balsamic vinegar, from the New York Times: 1 cantaloupe or honeydew melon, cut into 1-inch-thick slices, rinds and seeds removed 4 tsp vegetable oil 1/2 tsp salt 1/2 cup chopped pine nuts Black pepper 2 tbsp balsamic vinegar 1. Turn on broiler; heat should be medium-high and …
August 24
Thanks to East End Bike Tours for stopping in and picking at Wickham’s.