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Cortland apples are a traditional favorite.  They resist browning and are suited to eating.

Apple cider is on the stand.

Honeycrisp apples take extra work to grow.  The reward is an extra-juicy apple with long shelf life.  Honeycrisp is good for eating.

Sweet and crisp, Snapdragon apples are a New York State exclusive.  They’re great for eating and making into salads as well.

Discing in order to prepare the ground for grass seed to be planted.

Pears are on the stand.

We offer wagon rides with pick-your-own apples on Saturdays. Starting Saturday September 14. Please note we are closed Sundays.

We will be open this coming weekend for pick-your-own apples and wagon rides.  We are closed Sundays.  As always, we offer free parking off the road, and three curb cuts to enable you to get your car off the highway. 

This apple chart, courtesy of Bev Christianson, arranges apple varieties in order from tart to sweet.

At Wickham’s Fruit Farm, we bake for your delectation three types of apple pie, including high-top apple (shown), apple crumb, and red, white and blue pie, which contains apples, cherries, and blueberries.  We bake our pies fresh right here on the premises.