June 1 · Tomatoes and basil are a match made at Wickham’s Fruit Farm. Here’s how to make a piquant tomato-basil soup, adapted from www.garnishandglaze.com : 1 medium yellow onion, chopped 2 tablespoons olive oil 2 tablespoons butter 4 cloves garlic, minced 6 large whole tomatoes 3/4 cup chicken broth 2 tablespoons tomato paste 1 …
Category Archives: The Farm
Strawberries
May 31· Strawberries are on the stand.
cucumbers
May 27 · For a nutritious snack, try eating one of these cucumbers whole. We grow these cucumbers right here in Cutchogue. They are burpless, spineless, and feature thin skin. They also go well with crispy spring rolls and serve as a refreshing accompaniment to chilled poached salmon.
Saturday Special
May 26 · Fresh coffee, donuts we’ve cooked the same morning, personal service, ample space for parking, and time to pull up a chair and use your wireless device or lose yourself in a book at our cafe-style table. That’s what’s on the menu when you join us for coffee and a donut at Wickham’s …
May 26· Plowing at Wickham’s Fruit Farm. Follow us on: Facebook: https://www.facebook.com/wickhamsfruitfarm/ YouTube: https://www.youtube.com/channel/UCK8tp8XxFkXH7aKCqunvTcA Instagram: https://www.instagram.com/wickhams_fruit_farm/ Twitter: https://twitter.com/Wickhams_Fruit
Harvest Calander
May 24 · Coming up on the Wickham harvest calendar: strawberries in June, cherries, raspberries, blueberries and more in July. At the farmstand now: asparagus, rhubarb, tomatoes, cucumbers, honey, jams, pies, herbs, eggs, and donuts.
Honey
May 24 · Honey is on the stand.
Tomatoes
May 23 At Wickham’s, we grow our tomatoes to have a tender skin and a pleasing balance of sweetness and flavor. They are the very best eating quality available. We harvest them fully ripe, and they are ready to eat.