It has been an extraordinary week for tomatoes. Some of the tomatoes we have been harvesting have topped two pounds in weight this week.
Category Archives: Farmer’s Market
Cucumbers
June 26 at 4:03 PM · Our cucumbers are seedless and easy to eat. They go well with chicken satay.
Teabreads
June 25 at 2:00 PM · Try our teabreads as a midday snack, or warm them up and have them for breakfast. We bake a varied selection of teabreads, including blueberry and apple-cranberry.
Cherry tomatoes
June 25 at 10:01 AM · We now feature cherry tomatoes at the farmstand. They come in red and gold colors, and are sweeter than your traditional tomato. Try our cherry tomatoes as an invigorating snack.
Pick-your-own cherry
June 22 at 3:13 PM · Pick-your-own cherry season starts Friday June 29, 10AM-4PM. We project that the pick-your-own cherry season will run up until approximately July 7.
Turnovers
June 22 at 8:00 AM · At Wickham’s, we bake our turnovers right here on the premises, with crunchy sugar and cinnamon on top and genuine fruit inside. We currently have apple turnovers on the stand. Stay tuned for other flavors of turnover as the calendar progresses and different fruit come into season.
Tomatoes
June 21 at 3:00 PM · Our selection of tomatoes widens as the growing season goes on. From traditional beefsteaks to orange tomatoes to pink tomatoes to cherry tomatoes, all of our tomatoes are the juiciest available, with tender skin, sweetness, and flavor. We pick our tomatoes when they are fully ripened, so they are ready …
Rhubarb
Stick some of our colorful rhubarb in your Bloody Mary for a weekend brunch drink that pops.
Asparagus
Here’s a savory, healthful meal idea: Bluefish, medium-diameter broiled asparagus from Wickham’s, and wild rice.