Category Archives: Community
These young, vigorous tomato plants will be bearing ripe tomatoes by May.
Part [2 of 2] Agricultural development in Southeast Asia with Tom Wickham.
Part [1 of 2] Agricultural development in Southeast Asia with Tom Wickham.
Part [1 of 2] Agricultural development in Southeast Asia with Tom Wickham. Watch part 2 here: https://www.facebook.com/wickhamsfruitfarm/videos/1339946132730468/
A mellow midwinter view looking toward the channel.
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] A mellow midwinter view looking toward the channel. [/xf_textblock]
Laurie McBride, the new farmstand/office manager at Wickham’s Fruit Farm
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Creek and duck blind
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] A view across the creek, with a duck blind in the water. [/xf_textblock]
Patch article about pick-your-own
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Here’s an article in North Fork Patch about pick-your-own at Wickham’s Fruit Farm. Visit their Facebook page here: www.facebook.com/NorthForkPatch [/xf_textblock]
Sabrina
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Sabrina enjoying a pick-your-own day in the orchard. Sabrina is in the culinary arts class at Bellport High School. [/xf_textblock]
Fish and Asparagus
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Galatoire’s does fish very well. Rather than look at the menu, ask your waiter for a recommendation as to which fish to order on the particular day you are there. Other great dishes at this grand Creole dining institution: Shrimp Remoulade, Crabmeat Yvonne. [/xf_textblock]