Apple cider

September 27 ·  At Wickham’s, we don’t sell mass-market apple cider. We press our own artisan-style fresh apple cider right here on our farm in Cutchogue, NY, bottle it here, and sell it at our farmstand locally. There is no fresher apple cider anywhere.

Apple season

September 25 ·  We enter a time of the  apple season where we offer Empire and Macoun apples, both longtime mainstays of our apple lineup, and both high-quality apples.

Long Island’s historic cider press

September 25 ·  Wickham’s Fruit Farm is the home of Long Island’s historic cider press, a rack-and-cloth press that has been squeezing out fresh cold-press apple cider for over 100 years.

Wagon ride to pick apples

September 22 ·  At Wickham’s Fruit Farm, we offer a family-friendly and kid-friendly experience. When you take a wagon ride to pick apples with us, the kids will enjoy riding the wagon through one of the most scenic farm landscapes on Long Island.

Apple cider

We make our hearty red apple cider in small batches. No two batches are alike, as we make each batch of cider with its own mixture of fruit direct from our orchard.

Apple butter

September 19 ·  Apple butter doesn’t get any fresher than when you make it the way we do, right here on our place using our own apples. Stop by the farmstand and take home some of our fresh apple butter today.

Honeycrisp apples

September 15 ·  We have a limited supply of Honeycrisp apples for sale this month at the farmstand. Try eating one of our Honeycrisp apples raw, and experience the way your mouth fills with juice once you bite into it.

traditional apple varieties

September 14 ·  At Wickham’s Fruit Farm we continue our decades-old tradition of growing tried-and-true traditional apple varieties like Cortland, which was developed about 120 years ago in Geneva, New York, and named after the county upstate. Cortland has deep crimson skin coloration and very white flesh.