[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Pick-your-own apple picking starts September 21, with the most popular varieties ripe and available on the peak weekend ofOctober 8 through 10, the weekend of Columbus Day. We will continue to offer pick-your-own apples after that for as long as there are apples left to pick. Please note we are …
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Fish and Asparagus
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Galatoire’s does fish very well. Rather than look at the menu, ask your waiter for a recommendation as to which fish to order on the particular day you are there. Other great dishes at this grand Creole dining institution: Shrimp Remoulade, Crabmeat Yvonne. [/xf_textblock]
Oysters Rockefeller
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Oysters Rockefeller at Galatoire’s. [/xf_textblock]
Tomato and Crab
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Tomato and crab at Galatoire’s in the French Quarter of New Orleans. [/xf_textblock]
Vieux Carre
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Speaking of the French Quarter of New Orleans, when you go there, Wickham’s Fruit Farm recommends Galatoire’s Restaurant, located on Bourbon Street. Visit their Facebook page here. [/xf_textblock]
Interior of Barney Greengrass
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] In addition to stocking a variety of rare fish eggs, bottled goods, and other seafood to be bought over the counter, Barney Greengrass has a seating area where one can dine in. In a side dining room, the wall covering features an extended panoramic depiction of the French Quarter …
Slicing Fish
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] I went inside Barney Greengrass to take a look around. The habitues of the place, like inductees into some obscure private brotherhood, put down their coffee and morning papers and shot me a conspiratorial look as if to say, “Don’t tell too many people about this place and spoil …
Barney Greengrass
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] While walking around the Upper West Side of Manhattan, came upon this place called Barney Greengrass, “The Sturgeon King.” The place is appealingly retro, as if out of the pre-World War II era, with stainless fixtures, green walls, and high shelves piled up with goods. Visit their Facebook …
Sunset and a Swan
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Sunset and a swan. [/xf_textblock]
North Fork Chips
[xf_textblock size=” font_color=” color=” animation_type=” animation_duration=’0.5′ animation_delay=’0.5′] Wickham’s Fruit Farm recommends North Fork Chips. These chips have a distinctive taste that is different from the taste of other premium, kettle-cooked, small-batch potato chips. The taste is familiar to longtime eaters of the North Fork’s potatoes, where the climate and the potato varieties have traditionally produced …