Donuts are on the stand.
Author Archives: support
August 11
Our eggs are non-GMO, free-range, and cage-free. They also come in a whimsical variety of patterns and colors, including café au lait, ochre, white, and nebula brown speckled.
August 10
Is there any place cooler or more inviting than the very back of the station wagon?
August 9
An explosion of colorful tomatoes heads from our field to the farmstand. Salads, hors d’oeuvres, sandwiches, soup… what other uses can you think of for these multicolored cherry tomatoes? Don’t forget to pick up some of our cucumbers, Frantoia olive oil, Lioni mozzarella cheese, basil pesto, balsamic vinegar, and fresh baguettes to go with your …
August 8
What kind of good stuff awaits you just around the corner here at Wickham’s Fruit Farm? Here’s our coming attractions for this month: Nectarines will be ready soon. Field tomatoes will be plentiful in the next few weeks, including beefsteaks, Sungold cherry tomatoes, red cherry tomatoes, and heirloom cherry tomato mix. We forecast a great …
August 7
Field tomatoes are on the stand.
August
Nectarines are on the stand.
August 6
Pies are on the stand.
August 5
We grow so many different varieties of peaches on our farm here on the North Fork of Long Island that one experiences peach season as a book with many chapters. Take a moment and savor the particular point in the progression of the Wickham’s Fruit Farm peach season where we are at right now, in …
August 3
Our blackberries lend a rich, distinguished, elegant quality to this recipe from www.rhubarbarians.com for a blackberry-lemon Old Fashioned: 4 blackberries 1 sugar cube, or 1 tsp sugar 1 half-moon slice of lemon 4 dashes Angostura bitters 4 oz high-quality rye or bourbon Ice Blackberries for garnish Place the blackberries, sugar, and lemon slice …