August 16

Take home some of our white corn, Frantoia olive oil, farmstand manager Laurie McBride’s heirloom cherry tomato mix, and our fresh field tomatoes, and put together this wild, dazzling tour de force of bright colors and local flavors with a recipe from www.seriouseats.com for corn, tomato and lobster salad:  2 cups roughly-chopped ripe tomatoes 2 cups dry …

August 14

There’s a tomato for everyone in our varied selection of heirloom tomatoes, which we grow right here in Cutchogue.  Choose vivid green heirlooms, golden yellow heirlooms, pink heirlooms, dramatic black heirlooms, or these festive heirlooms, which feature pink and green striations like those on a circus tent on the midway.  What wonders of flavor and …