Author Archives: support

A novel way to serve melons, also incorporating balsamic vinegar, from the New York Times:  1 cantaloupe or honeydew melon, cut into 1-inch-thick slices, rinds and seeds removed 4 tsp vegetable oil 1/2 tsp salt 1/2 cup chopped pine nuts Black pepper 2 tbsp balsamic vinegar  1.  Turn on broiler; heat should be medium-high and …

Continue reading “August 24”

Thanks to East End Bike Tours for stopping in and picking at Wickham’s.

We here at Wickham’s Fruit Farm would like to offer our best wishes once again to our neighbor the Cutchogue Fire Department as the date comes around for its legendary chicken barbecue, happening Saturday, August 24. www.cutchoguefiredept.org/content/barbeque

2019 has been one of the best years for melons that we have had in the recent past.  Choose among superpremium personal-size melons, green-fleshed honeydews, and orange-fleshed cantaloupes.  Our cantaloupes go well with thinly-sliced smoked turkey, with our heirloom cherry tomatoes, or with feta cheese.  What other accompaniments can you think of that go well …

Continue reading “August 23”

Heirloom tomatoes are on the stand.

Peach season is underway at Wickham’s Fruit Farm.  We’ve got yellow peaches, white peaches, peaches for eating, peaches for canning, and peaches for cooking.  Here’s three reasons to buy our peaches:  1.  Years before harvest, when we first plant our peach trees, we select varieties of peach that produce the best-tasting peaches when picked ripe, …

Continue reading “August 21”

Heirloom cherry tomato mix is on the stand.

Working in the peach orchard.

We’ve got a new shipment in of these chic reusable shopping bags.

Melons are on the stand.