August 27

On the menu this week at Wickham’s Fruit Farm: Tomatoes, white corn, melons, peaches, strawberries, pies, donuts, baked goods, honey, jams, milk, eggs, olive oil, cheeses.  Coming up in September, we look forward once again to offering our cold-press apple cider, apples, pears, gourds, pumpkins, and pick-your-own apples.

August 25

A recipe for melon prosciutto skewers, from www.delish.com :  1 cantaloupe 12 fresh basil leaves 8 oz mozzarella balls 12 slices prosciutto Balsamic glaze, for drizzling  Halve cantaloupe, then scoop out and discard seeds.  Using a melon baller, scoop out 24 balls.  Assemble skewers:  Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe until you …