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October 5
The Jonagold apple, one of our most popular and high-quality apple offerings, is a star of the October apple lineup. Large and red, Jonagold is a premium apple whose dense yellow flesh makes it well-oriented to being used for either cooking or eating.
October 4
Now available at our farmstand: Bartlett pears. Bartlett is an especially healthful variety of pear, featuring antioxidants, dietary fiber, and about 100 calories per pear.
October 4
Mutsu apples are on the stand.
October 3
Meeting with the apple crew before going out into the orchard. Our experienced apple-picking crew individually selects each apple the old-fashioned way at the right time for harvesting, so when you buy an apple at our farmstand, you know it will have the maximum freshness, flavor, and healthfulness.
October 2
A custom-pressed batch of apple cider, pressed in our own cider press, would lend a festive quality to your next church get-together, Rotary, or club function. Large orders welcome. Please call us ahead at 631-734-6441.
October 2
Jonamac apples, round and red, are a mainstay of this part of the apple season. They’re an eating apple. Don’t forget, in addition to apples, we’ve also got milk, cheese, honey, jam, donuts, pies, baked goods, and much more.
October 1
During apple season here at Wickham’s Fruit Farm, our offerings include our traditional apple cider, pies, baked goods, cheese, milk, honey, jams, apple cider donuts, pears, pumpkins, gourds, our own everbearing strawberries which we grow ourselves, pick-your-own apples, and wagon rides. Come experience the authentic flavor of the North Fork of Long Island.
October 1
What makes our apple crumb pie so appealing? It’s crispy on the outside, tender on the inside. Take a look at that crumb topping. You might want to bring home an extra one, that’s how fast they’ll disappear.
September 30
Sunrise at Wickham’s Fruit Farm.