An explosion of colorful tomatoes heads from our field to the farmstand. Salads, hors d’oeuvres, sandwiches, soup… what other uses can you think of for these multicolored cherry tomatoes? Don’t forget to pick up some of our cucumbers, Frantoia olive oil, Lioni mozzarella cheese, basil pesto, balsamic vinegar, and fresh baguettes to go with your tomatoes.
