Incorporate the flavor of our asparagus into breakfast with this asparagus scramble. Find this recipe and others, when you visit us at the farmstand, in a stack of cards next to the fruit and vegetables:
1 tablespoon olive oil
4-5 spears asparagus, diced
2 fresh eggs
2 corn tortillas
Parmesan cheese
1. Add olive oil to frying pan on medium heat.
2. Once the oil is hot, add the asparagus.
3. Cook the asparagus until desired doneness.
4. Warm the tortillas in microwave or broiler.
5. Lower the temperature of the pan to low.
6. Add the eggs to the frying pan and start stirring. Cook to desired egg firmness.
7. Place warm tortillas on a plate and divide scramble between tortillas.
8. Sprinkle parmesan cheese on top.
Serves 1.
Other options:
Add some ham or bacon. Change up the cheese by using Colby Jack or mozzarella. Add some salsa or hot sauce as a finishing touch. In place of tortillas, use a roll, a wrap, or toast.
