A recipe for melon prosciutto skewers, from www.delish.com :
1 cantaloupe
12 fresh basil leaves
8 oz mozzarella balls
12 slices prosciutto
Balsamic glaze, for drizzling
Halve cantaloupe, then scoop out and discard seeds. Using a melon baller, scoop out 24 balls. Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe until you have 12 skewers. Drizzle skewers with balsamic glaze and serve immediately.
